Figgy Pudding

My mom got me a subscription to Cooking Light this year. I found a recipe in it for something that sounded like it could be tasty for a filling and healthy breakfast. The recipe basically involved making a homemade granola, making a honey-vanilla greek yogurt mixture, and baking some figs in cinnamon. Then cooling all the ingredients and serving them together. It called for black figs only, but I decided to do a mix of Kadota and black figs. It was very delicious and makes about 4-5 servings. Next time, though, I will make it with plain vanilla yogurt instead of greek style yogurt, as the tart/tang of the greek style yogurt was a bit overpowering to me.